It’s the Region, Not the Vegan

Prose
“I felt like I was having a bunch of one-night stands with my dinner plate. The intimacy with food that I was craving was not a California thing. It was a Nebraska thing. It had something to do with chicken poop on the bottom of my shoe, the smell of Rocky Mountain Oysters–flame-broiled bull testicles also known as “fries”–on my father’s tattered denim work jacket, and the sound of cows happily masticating in the corral beyond my bedroom window. Somewhere between Nebraska and California, I had lost my connection to the source of my food. And it was time to get it back.”

It’s the Region, Not the Vegan appeared in the anthology Women Who Eat: A New Generation on the Glory of Food, edited by Leslie Miller. Seal Press. 2003. ISBN 1-58005-092-1 This long-overdue rebuttal to the notion that all women are on a diet puts a fresh spin on the joy of cooking. Women both in and out of the culinary profession share their stories about the many ways food shapes and enhances their lives.

Women Who Eat

Women Who Eat

Book Description:

Move over, Betty Crocker. Women are reclaiming their pots and pans, but it’s a new era in the kitchen. Today’s generation of women is putting a fresh spin on the “joy of cooking”—and eating and entertaining. Women both in and out of the culinary profession share their stories about the many ways food shapes and enhances their lives. New York Times columnist Amanda Hesser praises the joys of simple food, and Food and Wine editor Kate Sekules discusses the importance of having a restaurant where you’re recognized. Theresa Lust, author of Pass the Polenta, vividly remembers a childhood making sauerkraut with her grandmother, and Michelle Tea describes her working-class Polish family’s meals as “tripe, kielbasa, shellfish and beer.” One woman owns up to her culinary ineptitude in an era when being a gourmet cook is all the rage, while another remembers preferring chicken nuggets from the cafeteria to mom’s homemade vegetable biryani. Women Who Eat not only presents an illuminating look at food today, but dishes out generous helpings of great prose that are sure to titillate the palate. Recipes are included.

Editorial Reviews:
-Library Journal, October 4, 2003
“These essays explore the intimate side of food that comforts,transports, and takes us home. Entertaining and well written.”–Library Journal

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